This colorful dish is a delicious alternative to the sweet coleslaw and a great way to eat your veggies.
- 2 cups zucchini (coarsely shredded)
- 2 cups cabbage (shredded)
- 1 carrot (medium, shredded)
- 2 green onion (sliced)
- 1/2 cup radishes (thinly sliced)
- 1/3 cup mayonnaise, low-fat
- 1/3 cup mild salsa
1. Drain zucchini by pressing between layers of paper towels.
2. Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
3. In a small bowl, combine remaining ingredients.
4. Pour over vegetables and toss well.
5. Cover and chill at least one hour.
Kentucky Families on the Move: Food and Nutrition Calendar, 2005
University of Kentucky Cooperative Extension Service