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Brag About It Bread Bake

Brag About It Bread Bake

293 Ratings
293 Ratings
Recipe Image
Brag About It Bread Bake
Makes: 6 servings
Total Cost: $$$$

You'll want to tell everyone about this bread bake that features broccoli, chicken, cheese, onion, eggs, and milk.

Ingredients

  • 6 slices bread (cubed, approximately 6 cups)
  • 1 1/2 cups broccoli (frozen, chopped and cooked)
  • 1 cup cheddar cheese, low-fat shredded
  • 1 tablespoon onion minced, optional (used in analysis)
  • 1 cup chicken, skinless (diced, cooked)
  • 3 egg
  • 4 egg whites
  • 2 cups milk, non-fat

Directions

  1. Place half the bread in a well greased 9x9 inch pan.
  2. Top with broccoli, cheese, onion and meat.
  3. Place remaining bread on top.
  4. In a bowl, mix eggs and milk.
  5. Pour egg mixture over bread in pan.
  6. Cover. Refrigerate overnight or at least 1 hour.
  7. Bake uncovered at 325 degrees for 1 to 1 1/4 hours, or until center is firm and lightly browned.

Notes

Learn more about:
- Onions
- Broccoli

Source:

University of Wisconsin, Cooperative Extension Service, "Bread" Fact Sheet
A Family Living Program

Nutrition Information

Serving Size: 1/6 of recipe (248g)
Nutrients Amount
Total Calories 220
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 120 mg
Sodium 467 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Total Sugars 6 g
Added Sugars included 1 g
Protein 23 g
Vitamin D 2 mcg
Calcium 273 mg
Iron 2 mg
Potassium 395 mg
N/A - data is not available
Nutrients Amount
Total Calories 220
Total Fat 6 g
Saturated Fat 2 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 1 mg
Omega 3 - DHA 16 mg
Cholesterol 120 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Total Sugars 6 g
Added Sugars included 1 g
Protein 23 g
Minerals
Calcium 273 mg
Potassium 395 mg
Sodium 467 mg
Copper 92 mcg
Iron 2 mg
Magnesium 35 mg
Phosphorus 320 mg
Selenium 31 mcg
Zinc 2 mg
Vitamins
Vitamin A 110 mcg RAE
Vitamin B6 0.3 mg
Vitamin B12 0.8 mcg
Vitamin C 20 mg
Vitamin D 2 mcg
Vitamin E 1 mg
Vitamin K 23 mcg
Folate 79 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.5 mg
Niacin 4 mg
Choline 115 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Vegetables 1/4 cups
Grains 1 ounces
Protein Foods 1 1/2 ounces
Dairy 1/2 cups

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025