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Apple Coleslaw

Apple Coleslaw

140 Ratings
140 Ratings
Recipe Image
Apple Coleslaw
Makes: 4 servings
Total Cost: $$$$

The sweet and crunchy coleslaw blends cabbage, carrot, apple, and green pepper for a colorful side dish. You can also try it without the mayonnaise!

Ingredients

  • 2 cups cabbage
  • 1 carrot (medium, grated)
  • 1/2 green pepper (chopped)
  • 1 apple (chopped)
  • 5 tablespoons yogurt, low-fat
  • 1 tablespoon mayonnaise, low-fat
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dill weed

Directions

  1. Wash your hands with soap and water.
  2. Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.
  3. Peel the carrot. Grate it with a grater.
  4. Chop half a green pepper into small pieces.
  5. Remove the core, and chop the apple.
  6. Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.
  7. Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir together to make a dressing.
  8. Pour the dressing over the salad. Toss to mix.

Notes

Add salt and pepper to taste.

Learn more about:
- Cabbage
- Carrots
- Apples
- Bell Peppers

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 1/4 of recipe (126g)
Nutrients Amount
Total Calories 62
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 1 mg
Sodium 59 mg
Carbohydrates 11 g
Dietary Fiber 2 g
Total Sugars 7 g
Added Sugars included 0 g
Protein 2 g
Vitamin D 0 mcg
Calcium 59 mg
Iron 0 mg
Potassium 232 mg
N/A - data is not available
Nutrients Amount
Total Calories 62
Total Fat 2 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 1 mg
Carbohydrates 11 g
Dietary Fiber 2 g
Total Sugars 7 g
Added Sugars included 0 g
Protein 2 g
Minerals
Calcium 59 mg
Potassium 232 mg
Sodium 59 mg
Copper 40 mcg
Iron 0 mg
Magnesium 13 mg
Phosphorus 50 mg
Selenium 1 mcg
Zinc 0 mg
Vitamins
Vitamin A 137 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.1 mcg
Vitamin C 32 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 33 mcg
Folate 23 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 0 mg
Choline 11 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Fruits 1/4 cups
Vegetables 3/4 cups

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025